Anthropogenic Soils of Botanical Gardens: A Review

Eurasian Soil Science - A review of publications on soils of botanical gardens forming in different landscape conditions and approaches to their classification is presented. Transformation of the...     

The Impact of No-Till,Conservation, and Conventional Tillage Systems on Erosion and Soil Properties in Lower Austria

Eurasian Soil Science - The effect of long-term (about 25 years) use of different farming practices on a set of soil properties and development of erosion in Lower Austria has been studied. Three...     

Isotopic Composition of Carbon in Humus Acids of Albic Retisols and Luvic Chernozems

Eurasian Soil Science - Carbon isotope ratios in soil organic matter are often used in paleoecological research for reconstructing climate and plant communities (type of photosynthesis). The...     

Microbial Biomass,Carbon Stocks,and CO2 Emission in Soils of Franz Josef Land: High-Arctic Tundra or Polar Deserts?

Eurasian Soil Science - The biomass of prokaryotes and fungi, organic carbon stocks, and CO2 emission were studied in the Cryosols and Leptosols of Franz Josef Land. The highest carbon stocks were...     

Relationships between the Size of Aggregates,Particulate Organic Matter Content,and Decomposition of Plant Residues in Soil

Eurasian Soil Science - The distribution of total organic matter (Corg), particulate organic matter (CPOM), and potentially mineralizable organic matter (C0) in mega- (10–5 and 5–2 mm),...     

Biological filtration properties of selected herbs in an aquaponic system

This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stocked in twelve 2‐tonne fibreglass tanks at 25 fish per tank and co‐cultured with Chinese celery (Apium graveolens var. secalinum Alef.), coriander (Coriandrum sativum) and peppermint (Mentha × piperita) for seven weeks. The impacts of the waste generated by the fish on the water quality, the filtration capability of the herbs and the ability of fish and herbs to retain nutrients (NPK) were also estimated. All the herbs showed water purifying potentials to varying degrees as significantly lower levels of nitrogenous compounds (NH₃‐N, NO₃‐N, NO₂‐N) were observed after the herbal filtration. The plant growth seemed to be affected by their ability to absorb nutrients and consequently purify the culture medium. Interestingly, the lemon fin barb hybrid also showed significant differences in terms of weight gain, but the nutrient retention among fish treatments was not statistically different. The plants absorbed less phosphorus and potassium than the fish. After computing for the total system percentage of NPK recovered, nitrogen was the most retained nutrient. The peppermint showed superiority in terms of gross biomass and water purifying potential compared to the Chinese celery and coriander.     

Enhancing rotifer Brachionus calyciflorus population growth with commercial probiotics

The effect of a commercial probiotic (NanoCrusta, Altacrusta, Mexico City, Mexico) on the growth performance of Brachionus calyciflorus Pallas, 1766, was evaluated. In a first approach, probiotics were supplied in four densities (2.0 × 10³, 1.1 × 10⁵, 2.1 × 10⁵ and 2.1 × 10⁶ cells/ml), alone and in combination with Chlorella vulgaris (1 × 10⁶ cells/ml). The test rotifer did not grow on the probiotic alone. However, when probiotics + C. vulgaris were added, the maximum densities (D_max; ind/ml) and population growth rates (r) observed were higher. In the second experiment, probiotics were supplied at five higher densities (2.1 × 10⁶, 4.2 × 10⁶, 8.5 × 10⁶, 1.7 × 10⁷ and 3.4 × 10⁷ cells/ml) with C. vulgaris and a control treatment with only C. vulgaris (probiotic‐free). Treatments supplied with probiotics between 2.1 × 10⁶ and 1.7 × 10⁷ cells/ml showed significantly higher D_max and r than the control treatment. The results showed a positive effect of probiotic bacteria when supplied with C. vulgaris. The best outcome showed a D_max 2.16 times and an r 1.63 times higher than the density of the control treatment. Growth rates were higher in the treatments with probiotics compared to the control. We conclude that application of NanoCrusta is feasible to improve B. calyciflorus production, but the effects need to be tested in larger scales.